{"id":151,"date":"2014-05-13T11:46:41","date_gmt":"2014-05-13T15:46:41","guid":{"rendered":"http:\/\/site.extension.uga.edu\/climate\/?p=151"},"modified":"2021-10-18T11:12:55","modified_gmt":"2021-10-18T15:12:55","slug":"changing-climate-could-impact-growing-season-pests","status":"publish","type":"post","link":"https:\/\/site.extension.uga.edu\/climate\/2014\/05\/changing-climate-could-impact-growing-season-pests\/","title":{"rendered":"Changing climate could impact growing season, pests"},"content":{"rendered":"<p><em>Georgia FACES<\/em> recently published a story which is based on a talk given by Carrie Furman and me to the annual meeting of Georgia Organics.\u00a0 You can find the link <a title=\"GA FACES article on changing climate impacts on agriculture\" href=\"https:\/\/georgiafaces.caes.uga.edu\/index.cfm?public=viewStory&amp;pk_id=5127\">here<\/a>.\u00a0 In the talk we discussed current trends in temperature, precipitation and other climate variables and their impact on crops, including an increase in the length of the growing season and related increases in pest and disease pressure.\u00a0 Current trends in climate present challenges to agricultural producers in the coming decades but also provide opportunities for growth and new markets. (Related story published in <em>Growing Georgia<\/em>.)<\/p>\n<p><a href=\"https:\/\/site.extension.uga.edu\/climate\/files\/2014\/05\/challenges-and-uncertainties-slide.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-155\" src=\"https:\/\/site.extension.uga.edu\/climate\/files\/2014\/05\/challenges-and-uncertainties-slide-300x232.png\" alt=\"\" width=\"300\" height=\"232\" srcset=\"https:\/\/site.extension.uga.edu\/climate\/files\/2014\/05\/challenges-and-uncertainties-slide-300x232.png 300w, https:\/\/site.extension.uga.edu\/climate\/files\/2014\/05\/challenges-and-uncertainties-slide-178x138.png 178w, https:\/\/site.extension.uga.edu\/climate\/files\/2014\/05\/challenges-and-uncertainties-slide.png 475w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Georgia FACES recently published a story which is based on a talk given by Carrie Furman and me to the annual meeting of Georgia Organics.\u00a0 You can find the link here.\u00a0 In the talk we discussed current trends in temperature, precipitation and other climate variables and their impact on crops, including an increase in the [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-151","post","type-post","status-publish","format-standard","hentry","category-climate-and-ag-in-the-news"],"_links":{"self":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":4,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":156,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts\/151\/revisions\/156"}],"wp:attachment":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/categories?post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/tags?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}