While farmers growing corn, citrus, peanuts, pecans, vegetables and many other crops were significantly impacted by Hurricane Irma, livestock producers were also seriously impacted by the storm.  Here are a few stories about their experiences.

Dairy Herd Management: Florida Dairies Dealing with Aftermath of Irma, Some Dump Milk describes problems with lack of power and heat on milk production.

Growing Georgia: Heat, Humidity and Ongoing Flooding to Add to Misery as Floridians Recover From Irma’s Wrath explains that the heat in Florida after the hurricane has put extra stress on livestock workers and others who are cleaning up after the storm (not to mention on the cattle!).

AgWired: Florida & Georgia Cattle Country Hit by Irma explains that beef producers were less affected by the storm but are still dealing with cleanup and local damage to hay and pastures.

Growing Georgia: Horses in Bryan and Effingham Counties Test Positive for EEE notes that some horses in Georgia have been diagnosed with Easter Equine Encephalitis, which is carried by mosquitos.  With all of the damage from Irma as well as heavy rains in some places, mosquitoes are likely to be more of an issue in coming weeks.

Growing Georgia: Farmers, Ranchers Affected by Hurricanes Granted Extra Time to Claim Disaster Losses

 

This barn at C&M Rucks Dairy outside Okeechobee shows just a fraction of the aftermath Florida dairy producers are dealing with.
Photo by Colleen Larson, University of Florida Extension