Coronavirus and food safety

• COVID-19 Food Safety and Sanitation FAQs

  March 19, 2020

  

  1.       Is COVID-19 likely to be transferred from food, including fresh produce, or water? As of now, there is no evidence to suggest that COVID-19 is transferred by food. According to United Fresh Produce Association, the CDC and FDA have not made a definitive statement regarding transmission, but the Food Safety Authority in Ireland concluded that there…

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