Recent Posts
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Pedro Fontes, Ph.D., Assistant Professor and Beef Extension Specialist – Cattle producers commonly evaluate reproductive performance by determining how many cows became pregnant during the breeding season. Although pregnancy rates are important, when females become pregnant within the breeding season is also a key component of cow-calf profitability. In this short article, Dr. Fontes discusses…
Posted in: Reproduction -
Justin Burt, Ph.D. Candidate Jennifer Tucker, Ph.D., Associate Professor and Beef Extension Specialist Crabgrass can be found volunteering throughout most of Georgia, it is adaptable to many soil types and environments, establishes relatively easily, is highly palatable to cattle, somewhat drought tolerant, and has a prolific reseeding ability. This article discusses how cattle producers in…
Posted in: Forages -
Dr. Lisa Baxter, Assistant Professor and UGA Forage Extension Specialist Since it was first discovered in South Georgia in the summer of 2010, the bermudagrass stem maggot has severely damaged bermudagrass pastures and hayfields throughout the Southeast US. In this article, Dr. Lisa Baxter discusses how to find and control for bermudagrass stem maggot.
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Dr. Francis Fluharty. Professor and Head. Department of Animal and Dairy Science. The major nutritional requirements are: water, energy, protein, minerals, and vitamins. In many cases, beef producers do a good job of providing adequate water, energy, and protein. However, many beef producers buy ‘cheap’ minerals, ignoring the fact that the bioavailability of minerals influences…
Posted in: Nutrition -
Jason Duggin. Beef Cattle Specialist. University of Georgia Genetic testing and parentage information are standards in the purebred seedstock industry. Commercial operations are rapidly evolving in that direction as well. In this article, Jason Duggin discusses how commercial producers can use genetic testing to improve cow-calf productivity.
Posted in: Beef Cattle Market -
Dr. Francine Henry, Beef Extension Specialist at UGA, Tifton Campus We successfully ended the 2021-2022 Georgia Bull Evaluation season with the Tifton Bull Sale on March 2nd. In this article, Francine Henry gives an overview of the Tifton portion of the Georgia Bull Evaluation and provides a summary on the metrics and accomplishments of the…
Posted in: Bull Evaluation and Sale -
Andrea Osorio-Doblado and Dr. Darren D. Henry Tannins can be perceived as “antinutritional factors” in ruminant diets. However, when they are provided from low to medium concentrations (< 50 g/kg DM), tannins can improve utilization of feed protein and positively influence animal performance. This short article provides an overview of the potential use of Tannins…
Posted in: Nutrition -
Dr. Pedro L. P. Fontes – Reproductive Physiologist As we approach the upcoming breeding season, cattle producers are starting to plan their breeding programs for this spring. While estrus synchronization can eliminate the need for estrus detection, identifying females in estrus can help cattle producers further explore the benefits of artificial insemination and embryo transfer.…
Posted in: Reproduction -
Dylan Davis and Dr. Lawton Stewart – Late summer and early fall have been exceptionally dry. The USDA Drought Monitor indicated that 100% of the state of Georgia was experiencing some level of drought at the beginning of October. This is double trouble for producers because many have missed at least one or two cuttings…
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Dr. Darren Henry – Beef cattle nutritionist It is not difficult to find somebody talking about methane these days. Simply turn on the TV, open your computers to your news affiliate of choice, or log into most any social media platform. Everyone has an opinion about CH4, and that is one of the main problems:…