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Do Tannins Have a Place in Beef Production

Andrea Osorio-Doblado and Dr. Darren D. Henry Tannins can be perceived as “antinutritional factors” in ruminant diets. However, when they are provided from low to medium concentrations (< 50 g/kg DM), tannins can improve utilization of feed protein and positively influence animal performance. This short article provides an overview of…
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The Hot Air Around Methane

Dr. Darren Henry – Beef cattle nutritionist It is not difficult to find somebody talking about methane these days. Simply turn on the TV, open your computers to your news affiliate of choice, or log into most any social media platform. Everyone has an opinion about CH4, and that is…
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