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Dr. Pedro Fontes

  • Pedro L. P. Fontes, Ph.D. Assistant Professor and Extension Specialist The Relative Age Effect is a term commonly used to describe how children athletes born early in the academic year tend to perform to a higher level than those born later. For example, softball athletes born between May and August are 40% more likely to…

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  • Where is all that beef semen going?

    Pedro Fontes, Ph.D. – Assistant Professor and Extension Specialist – There has been a remarkable increase in beef semen sales over the last few years. While artificial insemination (AI) is a powerful tool that has really helped the beef industry make genetic progress, thisincrease in beef semen sales not necessarily reflects an increase in the…

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  • Making EPDs Understandable

    Jason Duggin, Dylan Davis, and Pedro Fontes – Expected progeny differences (EPD) are essential tools in the beef industry. Thus, it isimportant to understand their basic usage in beef herds. By utilizing the following keysteps, EPDs can be readily understood. Let’s overview the following three steps to betterunderstand how to use them effectively.

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  • Maintaining a Clean Water Trough for Cattle

    Martin Wunderly, Raymond Fitzpatrick, Robyn Stewart, Shanna Reynolds, and Pedro Fontes – Good quality water is essential for adequate animal performance and cattle need between 8 to 20 gallons of water per day, depending on size, diet, status, and weather. As we get into the warmest months of the year, having an adequate water supply for…

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  • Pedro Fontes, Ph.D. – Assistant Professor and Extension Specialist – We now know that a variety of factors such as nutrition, semen quality, AI technician, and vaccinations (to name a few) can influence the success of an AI program. In this article, Dr. Pedro Fontes discusses how long-term commitment to estrus synchronization and AI influence…

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  • GGAA 2022 Conference Summary

    Darren Henry, Ph.D. – Assistant Professor – This article provides a summary of the International Greenhouse Gas and Animal Agriculture Conference held this summer in Orlando Florida. This conference is a venue for scientist and industry leaders to present data and discuss current developments in greenhouse gas emission in livestock production.

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