A website from UGA Cooperative Extension

Brought to you by the UGA Beef Team

Jason Duggin, Dylan Davis, Marrissa Blackwell, Paula Burke

-During the fall of 2022 and spring of 2023, around 65 of Georgia’s high school students have become more proficient processing cows and calves. We, as the UGA Beef Team, have learned a lot over the course of the last year about the role our high school aged students can play in the cattle industry and their impact going forward.

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