There has been a lot of interest in selling beef directly from the farm as of late, and Jake Nelson of Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center has some information for producers thinking about selling their beef.
Agents, there are numerous questions about local processing. This short video gives some highlights. I realize this is not a UGA production, but many of your questions may be answered. I worked with the gentlemen in the video. He is very knowledgeable.
