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Beef Processing Questions

Selling Beef From Your Farm – May 30, 2020

There has been a lot of interest in selling beef directly from the farm as of late, and Jake Nelson of Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center has some information for producers thinking about selling their beef.

Posted by SUNUP on Tuesday, June 2, 2020

Agents, there are numerous questions about local processing. This short video gives some highlights. I realize this is not a UGA production, but many of your questions may be answered. I worked with the gentlemen in the video. He is very knowledgeable.

Please let me know if you have any questions.

Jason Duggin